Made from a selection of Labastida vineyards of 25 years average ageand planted in calcareous-clay soils at between 450 and 600 metersaltitude. Q de Quintano is the freshest and most youthful expressionof the unique Labastida viticulture. De-stemming of 85% of theharvest and elaboration of the rest via the carbonic maceration stylemade in concrete deposits. Pre-fermentative maceration for 4 daysand spontaneous fermentation. Total of 20 days work betweenfermentation and maceration. Finally, malolactic fermentation andthen ageing in concrete for a minimum of 4 months until its optimalmoment of bottling and consumption.

• Colour: A deep cherry-red wine with a medium-high depth.

• Nose: Aromas of black fruit and fruit compote, spices, baked goodsand dairy products.

• Palate: A marked retro nasal sensation that lasts on the palate. Elegant and silky.

• Food pairing: This wine pairs well with white meats such as chickenand turkey, stews, vegetable dishes, rice, tapas and semi-curedcheeses.