The wine is aged for 11 months on its lees in French oak barrels,gaining ample depth and an elegant, creamy palate. Occasionalstirring of lees to extract complexity and ageing potential.

• Colour: Bright straw-yellow colour. Clean and bright

• Nose: Aromas of white tree fruit and tropical varieties (pineapple andmango).

• Palate: Well-balanced on the palate, rounded with good acidity,smooth and pleasant. Creamy sensation on the finish.

• Food pairing: Aperitifs, salads, white fish dishes, white meat and softcheeses made with cow’s milk (Brie & Camembert).