Produced with a careful selection of our best Verdejo grapes in the region of Valladolid, cultivated in gravelly soils. Night mechanical harvest.

TASTING NOTE:

• Straw yellow with green hues, bright.

• lt shows a powerful and fresh nose, with hints of banana andpeach, as well as fresh hay.

• Round and persistent on the palate with hints of stone fruit.

• Pairing: fish, fresh shellfish and warm salads.

• Serving Temperature: 6 - BºC.