CLIMATOLOGY:

2022 was a year of extremes, with a very cold winter and a summer marked by intense heat, resulting in a smaller but excellent harvest. A dry spring was followed by late summer rains, arriving just in time to ensure optimal grape ripening.

PRODUCTION:

Cold pre-fermentation maceration for 3 to 4 days below 12°C. Planting of native selected yeasts. Alcoholic fermentation for 12 days in stainless steel tanks at a controlled temperature of below 26°C, with periodic pump-overs. Malolactic fermentation in stainless steel tanks for 24 days at 22°C.

TASTING NOTES:

Nostalgie is a fresh, intense wine with a beautiful cherry red color and violet hues, displaying intense aromas of red fruits and blue flowers, with delicate hints of French oak. On the palate, it is full-bodied and fresh, with structure, very polished, lively tannins, and a long finish full of vibrant sensations.

STORAGE:

The wine was bottled without any clarification or stabilization treatments, so over time, a natural sediment of color or tartrates may form, which is a clear sign of purity and integrity. It will evolve well in the bottle over the next 3 years. Store in a cool (12° - 14°C), dark place in a horizontal position.